Passage To India
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- 3-5 Romsey Road, Lyndhurst SO43 7AA Hampshire
- Opening Thu 05:00 PM
- 05:00 PM - 11:00 PM
- Collection only
- Note: All order times are approximate. During busy periods order times may exceed that which have been quoted here.
Min. Order Amount: £0.00
- All Categories
- Popadoms & Chutneys
- Starters
- Tandoori Starters
- Tandoori Main Course
- Shashlik
- Tandoori Masala
- Chef’s Specialties
- King Prawn Dishes
- Traditional Dishes
- Lamb Shank
- Venison Dishes
- Fish Dishes
- Batak Duck Dishes
- Biriani Dishes
- Vegetable Main Dishes
- Vegetable Dishes (Side Order)
- Rice Sundries
- Breads
Medium Curry
Tender pieces of chicken cooked in a medium sauce
Madras
Tender pieces of chicken cooked in a spicy fairly hot sauce
Vindaloo
Tender pieces of chicken cooked with various herbs and spices in a hot sauce
Kurma
Succulent pieces of chicken in a mild cream sauce
Dupiaza
Tender pieces of chicken cooked in spices with onions and tomato
Bhuna
Succulent pieces of chicken cooked in spices with onions and tomato
Rogon
Tender pieces of chicken cooked in spices with tomatoes
Passanda Dishes
Marinated in selected spices and cooked in cream with ground nuts, sliced almonds, brandy and coconut.
Palak
Pieces of chicken cooked with specially selected spices, spinach and tomatoes
Pathia
Tender chicken in a hot sweet and sour sauce served with PILAU RICE
Dansak
Tender Chicken cooked with lentils in a hot sauce with a pinch of sugar and lemon added Served with PILAU RICE
Garlic Chilli
Succulent chicken cooked with onions, garlic, chilies and fresh herbs
Ceylon
Madras Strength
Succulent chicken cooked in a spicy coconut and chili sauce with a touch of lemon
Balti
Tender pieces of chicken specially prepared in a rich sauce with tomatoes,
vegetables and various herbs and spices. Served with PLAIN NAN.
Tikka Balti
Tender chicken cooked in a special sauce then cooked in a rice sauce with
tomatoes, vegetables and various herbs and spices. Served with PLAIN NAN
Makhani Dishes
Tikka prepared in a cultured yogurt, butter cream sauce and ground almonds.
Methi (Med)
Cooked with fenugreek leaves, onions, garlic, coriander, herbs and garam masala (chilies optional)
Sally Dishes
Cooked in a medium sauce with tomato, onions and apricots- garnished with potato staws.
Karai Dishes
Pieces of venison cooked in tandoori sauce with almonds, capsicum, onions and a touch of cream
Rezilla Dishes
Tender pieces of venison cooked in a hot sauce with green chilli and various herbs and spices very hot dish)
Kashmiri Dishes
A dish with lychees, pineapple and banana in a mild sauce.
Jalfrezey Dishes
Slices of venison cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional)
Zeera (Med)
Cooked with cumin seeds, onions, garlic, coriander, herbs and spices (Zeera flavor)