Tandoori Chicken Masala

Cooked in a tandoori sauce, flavored with cream, coconut and herbs

Chicken Tikka Masala

Tender chicken cooked in a tandoori sauce, flavored with cream, coconut and herbs

Lamb Tikka Masala

Prime diced lamb cooked in a tandoori sauce, flavored with cream, coconut and herbs

Tandoori King Prawn Masala

Tender king prawns cooked in a tandoori sauce, flavoured with cream, coconut and herbs

Batak Tikka Masala

Tender pieces of duck cooked in a tandoori sauce, flavored with cream, coconut and herbs

Venison Tikka Masala

Choice venison cooked in a tandoori sauce, flavored with cream, coconut and herbs

Muli Dishes

Cooked in a clay oven, then cooked in butter, tomatoes, garlic and fresh spices, served with a touch of cream

Honey

Mouth watering mild dish cooked with chef's secret ingredients, finished with wild honey. (Choice of Chicken, Lamb or Vegetable)

Shugondha

Cooked with almond, coconut, mild white spices & flammable with Tiamaria and honey.

Achari

Medium/Hot cooked with tomatoes, onions and mixed pickle and chef's own recipe.

Darzeeling Dishes

A dish cooked in tandoori sauce with diced onion and herbs and medium spices

Fire On Passage

Medium/Hot Flammable sizzling dish, simply wow!!

Bombay

A spicy dish of tender chicken cooked with egg, potatoes and fresh chilies in a hot madras sauce.

SuRuGuFa Special

Tender pieces of chicken or lamb cooked with mince meat and egg, ground fresh spices, a mouth-watering dish. Highly recommended

Shahi Kuftha

Spiced mince meat balls cooked in onions, garlic and coriander in a medium curry sauce.

Janglee Bengal Chicken

Chicken marinated in selected herbs and spices and cooked in a mango based fruit sauce

Naga Masala

Chicken or lamb or prawn or king prawn cooked in onions, garlic, tomatoes, herbs and spices in a special, hot chili sauce

Kufta Kachila

Combination of chicken tikka & lamb mince cooked in sunflower seeds, fresh coriander, minced green chilies and chef's specail blend of spices. Served with rice and the chef's special chamber salad.

Tamarind

Slices of tender chicken cooked in the tandoor and finished with a blend of chillies, garlic, tamarind, tomato,
mustard seed to produce a unique sweet and sour flavour ~ Delicious

Fruity

Delicious mild curry with fruits

Lahore Kebab Curry

Medium/Hot Sheek kebab cooked with onions, tomatoes and fresh spices.

Calcutta's Keema

Medium/Hot mince meat cooked with onions, tomatoes, peas and mixed with ground fresh spices.

Railway

Tender pieces of barbecue, rich in spices. This dish is a British Raj colonial era dish that was served on 1st class train journeys in India.

Goan

Marinated in yoghurt , cooked with garlic, ginger, coriander, Goan red chilli, coconut and cumin

Bangla Shatkora

Chicken or lamb pieces cooked with citrus fruit (originates from Sylhet) which creates a slightly bitter, sweet tangy taste, full of flavor.

Tikka Stir-Fried

Spiced Chicken or lamb tikka stir-fried with soy sauce, onion, fresh pepper, garlic, herbs and spices, served with salad

Hydrabad Lamb Shank

(Mild/Medium/Hot) Chef's own way of marinating and preparing using fresh spices.

King Prawn Medium Curry

Tender king prawns cooked in a medium sauce

King Prawn Madras

Tender king prawns cooked in a spicy fairly hot sauce

King Prawn Vindaloo

Tender king prawns cooked with various herbs and spices in a hot sauce

King Prawn Kurma

Succulent king prawns in a mild cream sweet creamy sauce with coconut and almonds

King Prawn Bhuna

Succulent king prawns cooked with brown onions and spices with a touch of garlic and ginger

King Prawn Massala

King prawns cooked in various spices with a touch of cream

King Prawn Dupiaza

Tender king prawns cooked in spices with diced onions and sliced tomato

King Prawn Rogon

Succulent king prawns cooked in spices with tomatoes and capsicum

King Prawn Pathia

Tender king prawns cooked in a hot sweet and sour sauce served with pilau rice

King Prawn Dansak

Tender king prawns cooked with lentils in a hot sauce with a pinch of sugar and lemon added Served with pilau rice

King Prawn Palak

King prawns cooked with specially selected spices, spinach and tomatoes

Garlic Chilli King Prawn

Succulent king prawns cooked with onions, garlic, chilies and fresh herbs

King Prawn Delight

King prawns cooked in coconut milk with herbs and spices in a mild sauce

King Prawn Balti

Choice king prawns prepared and served in a rich sauce with tomatoes, vegetable and various herbs and spices. Served with Nan

Medium Curry

Tender pieces of chicken cooked in a medium sauce

Madras

Tender pieces of chicken cooked in a spicy fairly hot sauce

Vindaloo

Tender pieces of chicken cooked with various herbs and spices in a hot sauce

Kurma

Succulent pieces of chicken in a mild cream sauce

Dupiaza

Tender pieces of chicken cooked in spices with onions and tomato

Bhuna

Succulent pieces of chicken cooked in spices with onions and tomato

Rogon

Tender pieces of chicken cooked in spices with tomatoes

Passanda Dishes

Marinated in selected spices and cooked in cream with ground nuts, sliced almonds, brandy and coconut.

Palak

Pieces of chicken cooked with specially selected spices, spinach and tomatoes

Pathia

Tender chicken in a hot sweet and sour sauce served with pilau rice

Dansak

Tender Chicken cooked with lentils in a hot sauce with a pinch of sugar and lemon added Served with pilau rice

Garlic Chilli

Succulent chicken cooked with onions, garlic, chilies and fresh herbs

Ceylon Madras strength

Succulent chicken cooked in a spicy coconut and chili sauce with a touch of lemon

Balti

Tender pieces of chicken specially prepared in a rich sauce with tomatoes,
vegetables and various herbs and spices. Served with Plain Nan

Tikka Balti

Tender chicken cooked in a special sauce then cooked in a rice sauce with
tomatoes, vegetables and various herbs and spices. Served with Plain Nan

Makhani Dishes

Tikka prepared in a cultured yogurt, butter cream sauce and ground almonds.

Methi (Med)

Cooked with fenugreek leaves, onions, garlic, coriander, herbs and garam masala (chilies optional)

Sally Dishes

Cooked in a medium sauce with tomato, onions and apricots- garnished with potato staws.

Karai Dishes

Pieces of venison cooked in tandoori sauce with almonds, capsicum, onions and a touch of cream

Rezilla Dishes

Tender pieces of venison cooked in a hot sauce with green chilli and various herbs and spices very hot dish)

Kashmiri Dishes

A dish with lychees, pineapple and banana in a mild sauce.

Zeera (Med)

Cooked with cumin seeds, onions, garlic, coriander, herbs and spices (Zeera flavor)

Jalfrezey Dishes

Slices of venison cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional)

Lamb Shank Bhuna

Lamb Shank Masala

Lamb Shank Madras

Lamb Shank Korma

Lamb Shank Dupiaza

Lamb Shank Balti

Venison Tikka Bati

Tender pieces of venison prepared in a rich sauce with tomatoes, vegetables, various herbs and spices. Served in a Balti sauce with Nan bread.

Venison Rezilla

(Very Hot dish) Tender pieces of venison cooked in a hot sauce with green chilies and various herbs and spices.

Vanison Muli

Slices of venison baked in clay oven then cooked in butter, tomatoes, garlic and fresh spices, served with a touch of cream.

Vanison Passanda

Tender pieces of venison marinated in selected spices and yogurt then cooked in a creamy coconut and brandy sauce.

Venison Makhani

Tandoori baked venison prepared in cultured yogurt, butter cream sauce and ground almonds.

Venison Jalfrezey

Slices of venison cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional)

Karai Venison

Pieces of venison cooked in tandoori sauce with almonds, capsicum, onions and a touch of cream.

Jhal Mass Bhoona

Salmon Fish cooked with fresh ginger and garlic in chef's own special bhoona sauce.

Goan Fish Curry

Popular Goan dish of succulent Salmon Fish cooked in onion, tomato and coconut milk.

Salmon Special

Bangladeshi style, a Salmon Fish fillet cooked with tomatoes and onion in our own special spicy sauce.

Batak Muli

Slices of duck baked in a clay oven then cooked in butter, tomatoes, garlic and fresh spices,
served with a touch of cream

Batak Jalfrezy

Slices of duck cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional)

Batak Makhani

Tandoori baked duck prepared in a cultured yogurt, butter cream sauce and ground almonds

Batak Passanda

Tender pieces of duck marinated in selected spices and yogurt then cooked in a creamy coconut and brandy sauce

Karai Batak

Pieces of duck cooked in tandoori sauce with almonds, capsicum, onions and a touch of cream

Batak Rezilla

Tender pieces of duck cooked in a hot sauce with green chilli and various herbs and spices very hot dish)

Batak Tikka Balti

Duck specially prepared in a rich sauce with tomatoes, vegetables and various herbs and spices
Served in a Balti sauce with nan bread

Chicken Biriani

Tender chicken cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron

Meat Biriani

Pieces of tender lamb cooked as above

Prawn Biriani

Prawns cooked in the traditional manner as above

King Prawn Biriani

Succulent king prawns cooked with basmati rice in the traditional Indian way

Lamb Tikka Biriani

Lamb tikka marinated in a special sauce then cooked in a traditional way

Chicken Tikka Biriani

Tender pieces of chicken tikka cooked in the traditional Indian manner

Tandoori Chicken Biriani

Tandoori chicken cooked with basmati rice in the traditional way

Special Mixed Biriani

Chicken, lamb and prawns cooked with basmati rice as above

Mixed Vegetable

Vegetable Rogon

Seasonal vegetables cooked in spices with tomatoes and capsicum

Vegetable Palak

Seasonal vegetables cooked with specially selected spices, spinach and tomatoes

Vegetable Kurma

Tasty vegetables cooked in a mild cream sweet creamy sauce with coconut and almonds

Vegetable Massala

Vegetables cooked in various spices with a touch of cream

Vegetable Bhuna

Seasonal vegetables cooked with brown onions and spices with a touch of garlic and ginger

Vegetable Pathia

Seasonal vegetables cooked in a hot sweet and sour sauce served with Pilau rice

Vegetable Dansak

Vegetables cooked with lentils in a hot sauce with a pinch of sugar and lemon added. Served with pilau rice.

Vegetable Balti

Seasonal vegetables cooked in a special sauce with tomatoes and various herbs and spices Served with nan bread

Vegetable Biriani

Vegetables cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron Served with a vegetable sauce

Mushroom Biriani

Mushrooms cooked with Basmati rice, cardamom, cinnamon, bay leaf and saffron Served with a vegetable sauce

Vegetable Curry

Mushroom Bhaji

Cauliflower Bhaji

Brinjal bhaji

(aubergine)

Sag Aloo

(Spinach and Potato)

Bombay Aloo

(Potato)

Bhindi Bhaji

(Okra)

Sag Panir

(Cheese and Spinach)

Chana Panir

(Chick Peas and Cheese)

Sag Bhaji

(Spinach)

Aloo Gobi

(Cauliflower and Potato)

Aloo Chana

(Chick Peas and Potato)

Tarka Dahl

(lentils & garlic)

Dhingri Palak

(veg)
Stir fried mushrooms and spinach with a touch of cream.

Motor Panir

(Garden peas & cheese)

Methi Paneer

Paneer with tomato, chilies and fresh fenugreek leaves

Zeera Aloo

Sauteed potato in cumin and fresh coriander.

Curry Sauce

Chips

Plain Rice

Pilau Rice

Egg Fried Rice

Mushroom Pilau Rice

Keema Rice

Vegetable Rice

Peas Pilau

Coconut Rice

Onion Rice

Lemon Rice

Special Rice

Plain Nan

Cheese Nan

Coriander Nan

(with fresh coriander)

Keema Nan

(with minced meat)

Garlic Nan

(with fresh garlic)

Peshwari Nan

(with almonds and coconut)

Stuffed Nan

(with mixed vegetables)

Paratha

(thick fried bread)

Chapathi

(soft thin bread)

Tandoori Roti

Mint Sauce

Plain Papadom

Masala Pappadum’s

Onion Chutney

Mango Chutney

Lime Pickle

Plain Dahi

(Yogurt)

Cucumber Ratia

Onion Ratia

Chutney Tray

Onion chutney, mango chutney, mint sauce and mixed pickle