Passage To India
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- 3-5 Romsey Road, Lyndhurst SO43 7AA Hampshire
- We are open
- 05:00 PM - 11:00 PM
- Collection only
- Note: All order times are approximate. During busy periods order times may exceed that which have been quoted here.
Min. Order Amount: £0.00
- All Categories
- Popadoms & Chutneys
- Starters
- Tandoori Starters
- Tandoori Main Course
- Shashlik
- Tandoori Masala
- Chef’s Specialties
- King Prawn Dishes
- Traditional Dishes
- Lamb Shank
- Venison Dishes
- Fish Dishes
- Batak Duck Dishes
- Biriani Dishes
- Vegetable Main Dishes
- Vegetable Dishes (Side Order)
- Rice Sundries
- Breads
SuRuGuFa Special
(Chicken or Lamb)
Tender pieces of chicken or lamb cooked with mince meat and egg, ground fresh spices, a mouth-watering dish. Highly recommended
Railway
(Chicken or Lamb)
Tender pieces of barbecue, rich in spices. This dish is a British Raj colonial era dish that was served on 1st class train journeys in India.
Honey
(Chicken, Lamb or Vegetable)
Mouth-watering mild dish cooked with chef’s secret ingredients, finished with wild honey.
Shugondha
(Chicken, Lamb or Lamb Shank)
Cooked with almond, coconut, mild white spices & flammable with Tiamaria and honey.
Achari
(Chicken, Lamb or Lamb Shank)
Medium/Hot cooked with tomatoes, onions and mixed pickle and chef’s own recipe
Fire On Passage
(Chicken, Lamb, Lamb Shank or King Prawn)
Medium/Hot flammable sizzling dish, simply wow!!!
Muli Dishes
(Chicken, Lamb or King Prawn)
Cooked in a clay oven, then cooked in butter, tomatoes, garlic and fresh spices, served with a touch of cream
Darzeeling Dishes
(Chicken, Lamb or King Prawn)
A dish cooked in tandoori sauce with diced onion and herbs and medium spices
Tamarind
(Chicken, Lamb or King Prawn)
Cooked in the tandoor and finished with a blend of chillies, garlic, tamarind, tomato, mustard seed to produce a unique sweet and sour flavour ~ Delicious.
Naga Masala
(Hot)
(Chicken, Lamb, Prawn or King Prawn)
Cooked in onions, garlic, tomatoes, herbs and spices in a special, hot chili sauce
Goan
(Chicken, Lamb or King Prawn)
Marinated in yoghurt , cooked with garlic, ginger, coriander, Goan red chilli, coconut and cumin.
Bombay
(Chicken or Lamb)
A spicy dish of tender chicken cooked with egg, potatoes and fresh chilies in a hot madras sauce
Shahi Kuftha
(med)
Spiced mince meat balls cooked in onions,
garlic and coriander in a medium curry sauce.
Janglee Bengal Chicken
Chicken marinated in selected herbs and spices and cooked in a mango based fruit sauce.
Tikka Stir-Fried
Spiced Chicken or Lamb tikka stir-fried with soy sauce, onion, fresh pepper, garlic, herbs and spices, served with salad
Kufta Kachila
Combination of chicken tikka and lamb mince cooked in sunflower seeds, fresh coriander, minced green chilies and chef's special blend of spices. Served with RICE and the chef’s special chumber salad
Hydrabad Lamb Shank
(Mild/Medium/Hot)
Chef’s own way of marinating and preparing using fresh spices
Fruity
(Chicken or Lamb)
Delicious mild curry with fruits
Bangla Shatkora
(Chicken or Lamb)
Chicken or lamb pieces cooked with citrus fruit (originates from Sylhet) which creates a slightly bitter, sweet tangy taste, full of flavour
Calcutta's Keema
Medium/Hot mince meat cooked with
onions, tomatoes, peas and mixed with
ground fresh spices
Lahore Kebab Curry
Medium/Hot Sheek kebab cooked with
onions, tomatoes and fresh spices